Sweet and Savory Recipes Ground Beef
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Porcupine Meatballs
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best master dishes. I used to love this meal when I was growing upward. I made it at home for our children, and now my daughters brand it for their families. —Darlis Wilfer, Westward Bend, Wisconsin
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Melt-in-Your-Oral cavity Meat Loaf
When my married man and I were first married, he refused to eat meat loaf because he said it was bland and dry out. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
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Like shooting fish in a barrel Beefiness Stroganoff
I wanted to lighten upward my mother in law'southward wonderful stroganoff recipe and came upwardly with this tasty spin. In our dwelling house, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
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Southwestern Beef and Rice Skillet
I like to serve this kicked-upwards skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add together more jalapeno and savor the oestrus! —Pat Hockett, Ocala, Florida
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Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary schoolhouse cafeteria more fifty years ago! I like that it's quick to brand, and my husband and grandchildren beloved information technology. —Ronna Farley, Rockville, Maryland
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go upwardly north for a girls' weekend. The husbands and kids are left at home, but the irksome cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Asian Beefiness and Noodles
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only 5 ingredients—all of which you're likely to have on mitt. Serve with a nuance of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
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Mom's Swedish Meatballs
Mom stock-still this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me because it'due south an easy one-pot meal that tastes like you spent the whole 24-hour interval in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Mom's Spanish Rice
My mom is famous for her Spanish rice recipe, the ultimate condolement food. When I want a taste of abode, I whip upwards this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
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Hamburger Steaks with Mushroom Gravy
Here's a meat-and-potatoes meal that no one will desire to miss. It makes for a hearty dish the whole family will cozy upwards to in no time! —Denise Wheeler, Newaygo, Michigan
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Like shooting fish in a barrel Stuffed Poblanos
My partner adores these saucy stuffed peppers—and I love how rapidly they come together. Top with low-fatty sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
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Wisconsin Butter-Basted Burgers
It's no cloak-and-dagger that Wisconsinites beloved their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you lot'll find in popular restaurants all over the state. —Becky Carver, Northward Royalton, Ohio —Becky Carver, North Royalton, Ohio
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Potato-Topped Footing Beefiness Skillet
Compared to other ground beefiness skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take information technology to potlucks. I dearest recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Southwestern Goulash
I had some actress cilantro in the fridge and didn't want to throw it abroad. Instead, I came up with this delightful and filling family unit recipe. Everyone but loved it! —Vikki Rebholz, West Chester, Ohio
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Meat and Potato Patties
During World War Ii, when meat was rationed and had to exist purchased with tokens, this recipe went a long way in feeding a family. To this twenty-four hours, I still reach for information technology whenever I want something dissimilar from regular hamburgers. By the fashion, children actually similar these (just equally I did when I was a child!).— Gladys Klein, Burlington Wisconsin
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Saucy Beefiness and Cabbage Dinner
I've been trying to incorporate more whole grains into my family's diet. This saucy rice dinner has all the southwest flavors they love. —Marcia Doyle, Pompano, Florida
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Salisbury Steak Deluxe
This recipe is and then good that I truly savour sharing it with others. I've e'er liked Salisbury steak, only I had to search a long fourth dimension to find a recipe this tasty. It'south handy, too because it can be prepared alee, kept in the refrigerator and warmed up afterwards. —Denise Barteet, Shreveport, Louisiana
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Hearty Skillet Supper
When the weather starts turning libation, I starting time to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this upkeep-minded recipe. —Pat Jensen, Cottonwood, Minnesota
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One-Skillet Lasagna
This is hands-downwardly i of the best skillet lasagna recipes our testing panel has always tasted. And with archetype flavors and cheesy layers, information technology's definitely kid-friendly. —Sense of taste of Home Test Kitchen
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Zucchini Beefiness Skillet
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, call up sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
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Beefy Tortellini Skillet
This tortellini dish is a one-skillet-wonder the family unit craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in i pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia
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Vegetable & Beef Blimp Red Peppers
I honey making this stuffed pepper recipe. It's one of the few ways I can get my married man to eat veggies. Make information technology meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also supersede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
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Moo Shu Lettuce Cups
I took ordinary ground beefiness and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We dear this served in flour tortillas, too! —Christine Keating, Norwalk, California
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Mom's Favorite Olive Burgers
When she was in her 80s, my mom would reminisce near the olive burgers at Coney Island she loved. I used her instructions to make them and ended upwards pleasing both of us. —Lorraine Hickman, Lansing, Michigan
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Pizza in a Bowl
On busy days, information technology's a comfort to know that my family tin sit to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a tedious cooker, too. —Virginia Krites, Cridersville, Ohio
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Skillet Beef and Macaroni
I institute this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because information technology'south and then easy to put together, information technology'southward a existent timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California
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Sesame-Beef Pot Stickers
I savor having these potstickers as a late-night snack. They also piece of work well every bit a quick appetizer for family unit parties. —Carolyn Turner, Reno, Nevada
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Tater Tot-chos
Playing with food is loads of fun when yous take White potato Tots and taco toppings. Let kids build their own for smiles all effectually. —Eleanor Mielke, Mitchell, S Dakota
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Quick Chili Mac
This combines chili with ane of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add together taco seasoning or use beanless chili and add together black beans. —Lee Steinmetz, Lansing, Michigan
Give this beef chili recipe a try.
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Beefiness Skillet Supper
Sometimes I'll brand extra of this comforting, noodle-y supper to guarantee leftovers. It'due south a great take-along dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beefiness and depression-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
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Best Salisbury Steak
Finding the all-time Salisbury steak recipe is difficult! I remember enjoying it often when I was growing up, but when I decided to add information technology to my recipe drove, I wasn't able to detect information technology in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
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Pierogi Beef Skillet
Hearty and thick with beefiness, veggies and potatoes, this is a complete meal in one. —Taste of Dwelling Test Kitchen
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Santa Fe Skillet
As a mother who works full-time, I'm always looking for quick, piece of cake meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Beefiness & Rice Stuffed Cabbage Rolls
This recipe is special to me because it'southward an easy one-pot repast that tastes similar y'all spent the whole solar day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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15-Minute Meat Loaf
I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my hubby loves. And because it's made in the microwave, the entree is ideal for decorated nights. —Deb Thompson, Lincoln, Nebraska
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Chili con Carne
At chili suppers, this chili con carne recipe e'er disappears first! Information technology's nice at dwelling, besides, since the longer it sits in the refrigerator, the better the gustatory modality seems to get. —Janie Turner, Tuttle, Oklahoma
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Beef-Stuffed Potatoes
This is a stuffed tater with a tasty twist. Teenagers like the flavor the dark-green chiles and cheese add.
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Italian Beef and Shells
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra bear upon of flavour to the sauce and makes this primary dish a winner. —Mike Tchou, Pepper Pike, Ohio
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Sugariness-and-Sour Meat Loaf
My husband and I like bones, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously dissimilar twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
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Spicy Montana Chili
This thick and chunky chili has some boot to it. I similar to tiptop information technology with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming
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Greek Tortellini Skillet
Looking to please picky little palates? Ane tester loved this elementary skillet entree then much, she fabricated it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Gustatory modality of Home Examination Kitchen
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Walking Tacos
These Walking Tacos are cracking for an on-the-become dinner, bivouac meal or piece of cake game dark supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington
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Onion Meat Loaf
My husband and I actually enjoy this delicious meat loaf made with onion soup mix. Yous only need v ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois
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Spanish Rice with Ground Beef
I don't know the origin of this recipe, merely it's been in my family for a long time. I can remember eating it often as a piddling girl.—Beverly Austin, Fulton, Missouri
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Creamy Beef & Potatoes
One of my husband'southward favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One twenty-four hour period I prepared it using potatoes O'Brien instead. Now I ever make information technology this way. — Heather Matthews, Keller, Texas
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Footing Beef Veggie Stew
This is a wonderful, hearty stew to help utilise up all the tardily-summer veggies in your garden. I like that information technology's filling enough to make a meal, and information technology's salubrious too! —Courtney Stultz, Weir, Kansas
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Pizza Meat Loaf Cups
Fix and freeze these moist petty meat loaves packed with pizza flavour. They're great to reheat for an after-school snack or quick dinner on soccer nighttime. My family likes to drizzle extra pizza sauce on tiptop. —Susan Wollin, Marshall, Wisconsin
Originally Published: November 11, 2021
Source: https://www.tasteofhome.com/collection/our-best-ground-beef-recipes/
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